There are a few universal truths about having a birthday: You’ll get some presents, snag a free coffee at Starbucks, and enjoy a piece of cake. Which is why the world was really confused by Victoria ...

Victoria Beckham is having her cake and (maybe) eating it, too. The notorious health buff marked her 51st birthday on Instagram Friday by sharing a photo of herself holding her birthday cake out at ...

A lucky 3-year-old boy in Dorset, UK, got for his birthday the world's largest Victoria sponge cake, weighing over 300 kg. It took the invention of baking powder to make such rich, buttery cakes ...

It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. It may not be fancy or fashionable, but I would be hard ...

Queen Elizabeth II never misses afternoon tea which is prepared for her by Palace chefs on a daily basis. The Queen’s great great grandmother Queen Victoria introduced the tradition to the royal ...

This Mini Victoria Sponge Cakes recipe appears as one of the technical challenges in the Finale episode of The Great British Baking Show. To make the cakes, cream the butter and caster sugar together ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Victoria Beckham turned 48 in style on Sunday. The former Spice Girls singer celebrated the big day with a jaw-dropping birthday cake that has to be seen to be believed. Celebrating with friends and ...

Victoria Beckham was treated to a delicious-looking birthday cake to mark her 47th birthday over the weekend – and it's a far cry from her iconic fruit cake. RELATED: Victoria Beckham reveals her ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Pre-heat oven to 160˚C. Butter and flour two 18-20cm sandwich tins or line with baking paper. Break eggs into mixing bowl and add the caster sugar and butter. Sift together the plain flour and baking ...