A really nice spread recipe with pistachios and mustard ! Peel the carrot and the onion, and finely mince them. In a pot, cook them in some butter. Add the thighs and pour white wine. Bring it to boil ...
Vanilla Bean Cuisine on MSN

Chicken Liver Pâté with Truffle

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and irresistibly rich, it brings a taste of France to your table. I love making this ...
WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chicken Liver Pâté.