Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Cheryl Moran with one of the newest cows at Hilltop Farm. The cows are fed via a solar-powered automatic food dispenser. At noon, the cows know to make their way to the dispenser for lunch. A ...

For those with a carnivorous habit and a love of the historic, the butcher shop and restaurant Steak Shop by Rancher's Reserve will soon be opening in the Flamingo Park Historic District in West Palm ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

May 9—TRIPP, S.D. — A new food truck is bringing farm-to-table flavors to southeastern South Dakota, combining decades of cattle ranching with a passion for comfort food. The Cowpoke Cafe, launched by ...

BallerBeef.com is making Wagyu beef and steaks affordable to the masses. Their new buying model is ideal for Wagyu steak lovers on a budget. We have teamed up with the top domestic Wagyu beef ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...