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You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

BOSTON - Our New England Living Chef Series is all about steak. Smith & Wollensky's Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a lesson on how to choose ...

Ingredients: Remove the steaks from the refrigerator and them allow to warm to room temperature (about 1 hour). Apply a light layer of oil to the grill grates and set the charcoal or gas grill to a ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...