Dear SOS: I recently went to Gaijin Noodle and Sake House in San Diego, and it was so good. I enjoyed all the food I had there but loved the Gaijin salad. It had an amazing pickled ginger wasabi ...

Q: I had the best dressing at Toro Toro at the Intercontinental Hotel in Miami. It said lemon wasabi and was on their salad bar. It was so good, I had to get another salad just to have more. Your help ...

Dear SOS: I recently went to Gaijin Noodle and Sake House in San Diego, and it was so good. I enjoyed all the food I had there but loved the Gaijin salad. It had an amazing pickled ginger wasabi ...

David Myers is a chef, television personality, and restaurateur. Myers is based in Los Angeles, with restaurants in Tokyo, Singapore, Hong Kong, and Dubai. In a bowl, whisk the lemon juice, wasabi ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

Drizzled with oil, sprinkled with salt, and roasted in a screaming-hot oven, in-season asparagus is pretty darn perfect. Sometimes, though, it's fun to give it a bit of a twist, like in this recipe.

A tahini-wasabi dressing finishes this any occasion recipe inspired, in part, by a Taiwanese-Chinese dish. By Sue Li The next time you get delivery or takeout, don’t throw away those condiments. Use ...

Peel the cucumber and split it in half lengthwise. Cut out the seeds then cut the cucumber into approximately 5 cm lengths and narrow strips. Use a vegetable peeler to cut thin strips of carrot.

1/ To cook the asparagus place in a steamer until just cooked then place in ice water to stop cooking and allow the asparagus to keep that lovely green colour. 2/ For the dressing mix the olive oil, ...

Lightly seasoned tuna steaks, toasted walnuts and a hint of wasabi come together in this refreshing salad. An easy-to-prepare and satisfying summer lunch, this dish offers up a mixture of diverse ...

Mashed potatoes are a Thanksgiving staple. It’s like the glue that keeps the peas from running all over your plate, helps the turkey go down smoother, and just tastes creamy and delicious. But it’s ...