Nutrition: One tablespoon of fresh, grated horseradish contains 7 calories, mostly from natural sugars. A good source of dietary fiber and vitamin C, horseradish also is high in sodium and several ...

Real wasabi contains compounds that may help reduce inflammation and support brain health, but most wasabi sold today isn’t ...

Horseradish, daikon and wasabi – the most popular of the hot radishes – share more than common cabbage cousins. They all contain allyl isothiocyanate (AITC), which stimulates our noses as well as our ...

An occasional FOODday series highlighting some of the innovators in our state's artisanal food scene. Back in 2003, Markus Mead touched down in Japan for a skiing and surfing vacation. Somewhere along ...

We love to feel the burn. Hot radishes open our sinuses and conquer our colds. They stimulate the appetite and make mouths water. Prime rib and sushi wouldn’t be the same without them. Horseradish, ...

You know that little green dollop of heat sitting next to your California roll? There's a good chance it's never been ...

In winter, we love to feel the burn. On blustery days, hot radishes, a staple of cuisines worldwide, open our sinuses and conquer our colds. They stimulate our appetite and make our mouths water.

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

Japanese cuisine gourmands keen on the snappy, nose-tingling, eye-watering bite of wasabi that accompanies sushi might not ...

A humble kitchen root often overlooked, horseradish, might be more than just a pungent addition to food. According to experts, it can help clear blocked nostrils, ease inflammation, fight harmful ...

Sushi lovers who appreciate adding a little bit of wasabi to their meals might be making their a little sharper in the process. According to a study from Tohoku, Japan, wasabi contains a compound ...