There are no such things as food rules. But there is decorum. At Streeterville’s Masaki, chef Jinwoo Han notices many diners overdo the soy sauce and wasabi. This kills the delicate flavors of the ...

Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients ...

The next time you enjoy sushi, you might think twice about mixing your wasabi with soy sauce. According to a new report, the act of making “wasabi joyu,” an amalgamation of the words “wasabi” and ...

There is nothing like slaving over a carefully crafted meal, plating it to perfection, dressing it with the most complementary drizzle of sauce, then watching the eater destroy it with ketchup. When ...

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Ina Garten's scrumptious tuna wasabi rolls (chunks of fresh tuna, creamy avocado, and red onion stuffed into a toasted sub) are incredible. However, the true star of this scrumptious sandwich recipe ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...

Give this easy egg dish a try! The combination of soy sauce and sesame oil creates a savory umami flavor that transforms ...