As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Members of the editorial and news staff of the Los Angeles magazine and the Engine Vision Media Network were not involved in the creation of this content. Photograph courtesy Shery Zarnegin In the ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

June 23 - Global climate efforts have focused on decarbonizing energy, transport and industry. But agriculture remains a critical, underfunded part of the solution. Responsible for nearly 90% of ...

Advances in photobiotechnology have ushered in a new era for agricultural sciences, enabling precise regulations of plant growth and health through targeted ...

Recently, I heard the term "prescription agriculture" used by farming industry leaders. Working in precision agriculture, I was interested in determining the difference between the two terminologies.

Clover Creek head cheese maker Anthony Rice labels packages of brushedda at the Williamsburg farm. David Rice, owner of Ojala Farm and Clover Creek Cheese Cellar, said his farm’s mission is to ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...