Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...

It's surprisingly refreshing, and even better leftover.

Desalted cod 300 g Extra virgin olive oil 100 g Salt q.b. Black pepper q.b. To prepare the crostini with creamed salt cod, first place the salt cod in a pot with cold water (1) and bring it to a boil.

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...