We are heading into a whey protein shortage, as a proteinmaxxing frenzy booms. Are protein powders any better for you than ...

Big Food is packing protein into chips, waffles and even Starbucks’ lattes, and consumers can’t get enough of it.

Did you know that leftover water of homemade paneer is also useful? The leftover water or also called whey water can be beneficial and you should not throw it out of torn milk. Most of us are take ...

If you’ve ever heard the nursery rhyme of Little Miss Muffet, you’ve heard about whey. “Curds and whey” is another name for cottage cheese, and whey is the liquid. All cheese-making involves ...

The 'protein maxxing' trend has led to a severe shortage of whey protein, forcing food companies to pause production, ...

A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers. Scientists ...

Developing casein proteins from precision fermentation is technical enough. It requires using microorganisms as ‘cell factories’ to produce proteins like casein, the most abundant protein in milk. And ...