On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...

Dewar’s has long prided itself on innovation and experimentation, and the whisky brand’s Double- Double series is a perfect example. Dewar’s first began double aging — the process of blending matured ...