Martha Stewart on MSN
How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time
It's the best method, no matter what type of rice you have.
Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...
Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
A fluffy pot of rice every single time? It’s worth every penny.
With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...
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