Add Yahoo as a preferred source to see more of our stories on Google. Most folks that read my column, listen to my radio shows or watch my outdoor adventures on A Sportsmans Life TV show probably know ...

Want to learn how to handle a hog from field to table? Listen to a chef who dedicated a summer to doing just that. Here’s ...

Wild pigs can provide you with pork that’s fresh, flavorful, and all natural. Industrial pork producers have profited from a catchphrase that for years predicated every piece of their advertising, ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

Me thinks a trend is happening. A new wave of small-scale, back-to-the-future neighborhood bars. The Cheers thing. You see downtown blossoming with places like, well, Neighborhood (Eighth and G), or, ...

Editor’s note: We want to warn viewers that this story contains night vision video of hog hunts that some may find disturbing. VENUE CHANGE: Tuesday’s Pineywoods Wild Hog Supper is taking place at the ...

Combine the pork in a bowl with all the ingredients except the oil, onions and garlic. Cover and allow to stand for 1 hour. Heat the oil in a large heavy-based saucepan over medium heat, add the onion ...

Schuyler Gail may have been a vegetarian until two years ago, but today she’s known for her pork. Along with her husband, Colby, Schulyer raises pigs ”“ as well as chickens and sheep — at Climbing ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...