If there is one thing that hits you upon inhaling the woodsy, citrus and floral scent of a crushed juniper berry, it is unmistakably gin. No random association there, since it is the main flavoring ...

This is an installment of NPR's Cook Your Cupboard, an ongoing food series about working with what you have on hand. Have a food that has you stumped? Share a photo and we'll ask chefs about our ...

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Like a lot of plants, juniper has been used for health purposes for a long time. People have used it as an anti-inflammatory and a diuretic. You can brew it as tea. You can take the powdered berries ...

Bombay native and cookbook author Raghavan Iyer explains how to improvise Indian cuisine with juniper berries, fish sauce and mixed berry jam — three ingredients submitted by Victoria Dougherty's ...