For the cake: 2½ cups plus 3 tablespoons of unbleached all-purpose flour 1 tablespoon potato starch 1½ teaspoons vanilla powder or 1 teaspoon vanilla extract (see cook's notes) ¼ teaspoon baking soda ...
You’ve probably already decked the halls, but have you planned an epic holiday menu? Michelle DuDash, Chef, Registered Dietitian, and Author of “Clean Eating for Busy Families,” joins us with ...
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