Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

Yuca mash is very similar to mash potato with a slightly grainier texture. In this recipe, we've incorporated a huancaina cheese sauce giving it a spicy Peruvian touch. 1. Bring a large pot of salted ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

Step 1 - Add cup water, panela, cinnamon and cloves to small saucepan over medium-high heat. Cook, stirring occasionally until sugar is dissolved and liquid reduces to 2/3 cup, about 15 minutes; set ...

The shrimp in this recipe can be prepared either on an outdoor grill, or on a grill-pan. Serve with yuca escabeche for a simple summer dish. Arguably San Juan's most accomplished and celebrated chef, ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover ...

In a large saucepan, cover the yuca with water and bring to a boil. Add a generous pinch of salt and cook over moderate heat until tender, 25 minutes. Drain well and spread on a baking sheet to cool ...