Divisadero has its share of new businesses moving in, but in the case of Ziryab, what’s old is new again. The seven-year-old Middle Eastern restaurant on Divisadero is reopening today after a major ...

A man of many parts, he was a poet, high priest of fine life to whom the world owes much I dine out rarely, guess it takes me a lot to go out often and do the drill of long hours; a five course meal, ...

In the restaurant world, the sun-dappled moniker of "Mediterranean" can refer to a daunting range of cultural and culinary possibilities. Is a Mediterranean-influenced chef exploring the frisky foods ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR.