Recently, an artist from Jhansi went viral for her incredibly lifelike wax creation of a popular Indian dish, matar paneer.

In a bowl, mix cornflour, maida, salt, pepper, and water into a thick batter. Toss in the paneer cubes until evenly coated.

Watch as this massive batch of chilli paneer comes together in a giant kadai, cooked the traditional way. Loaded with bold spices, fresh veggies, and heaps of paneer, it’s the ultimate comfort food on ...

The rise of paneer in WA is, in part, a tale of intertwining cross-border communities at a time of tension sparked by tariffs ...

Take a behind-the-scenes look at how villagers prepare giant-sized kadai paneer for a crowd. With fresh ingredients and traditional techniques, this dish is made to impress—and feed dozens. The size ...

This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food ...

Chandigarh's health department seized 450 kg of adulterated paneer and dairy products during a raid, prompting concerns about ...

Beetroot is a powerhouse of nutrition. It is said that beetroot is rich in beta-carotene, iron, calcium, magnesium, betalains ...

Gauri Khan’s restaurant, Torii, officially opened its doors last year on Valentine’s Day. The launch event was attended by ...