Commonwealth government-funded initiative aimed at improving market transparency in the wine sector and addressing information imbalances between winemakers and grapegrowers concluded in June. The ...

Data from a number of sources indicates that wine consumption is declining significantly in the Australian on-premise channel ...

Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million tonnes, ...

Recent data suggests that wine’s traditional role in the Australian on-premise channel is in decline. While interest in wine hasn’t disappeared, changing tastes, rising expectations and operational ...

It is a free, online resource designed to help wine businesses and employees improve their workplace practices with evidence-based strategies across attraction and recruitment, retention, cultural ...

This is the second phase of the National Grapevine Collection program, which aims to implement a strategic framework for the management of Australia’s grapevine germplasm. It will deliver a national ...

Mataro (also called Mourvédre in Australian wine cirlces) is thought to have originated in Spain. Indeed, two of its most commonly used names are derived from Spanish towns – Mataro, near ...

Independent Agtech information for Australian grape and wine producers Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their ...

Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...

This market bulletin provides detail from the presentation, reviewing the major trends in the global wine market and how these are impacting Australia’s supply and demand situation. It then looks ...

Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found.