Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven, but you can make it ...

slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

When summer arrives, I’m always looking to treat my family to fun food that doesn’t take a lot of time to prepare, since we’d rather spend our time hiking and boating. Mexican food is a crowd pleaser ...

Reporting from Mto wa Mbu, Tanzania — It was time to paint the second giraffe. “What color do you want him?” Mwatatu Swathe, our tour guide for the day, asked. “Blue? Green? It’s Tinga Tinga. It can ...

These chicken tinga stuffed sweet potatoes are a flavorful twist on taco night that combines smoky heat with natural sweetness. Chicken tinga—tender shredded chicken simmered in a smoky ...

Preheat a large cast-iron skillet or griddle. Add the tomatoes and garlic cloves and roast over high heat, turning occasionally, until softened and charred in spots, about 12 minutes; let cool ...

Craving something cozy with a little kick? Chicken tinga tacos are the answer. Chicken tinga (or tinga de pollo) is a classic Mexican dish of chicken stewed in a smoky, spicy sauce. Chipotle peppers ...