Unboxing old cookbooks sent by viewers opens a window into food history you rarely see. Each book carries recipes, notes, and ideas from a different time. It is not just about cooking, it is about how ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Traditional recipes are more than just instructions — they’re edible archives that carry stories, values, and identity across generations. From indigenous stews to iconic regional dishes, each bite ...

Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet ...

Recorded October 14, 2022 Join 2022 Julia Child Award Recipient Grace Young as she shares her journey in preserving Chinese American culinary traditions through her cookbooks and more recently in her ...