Whisk together all prik nam pla ingredients in a small bowl until well combined. Set aside until ready to use. If using lump crabmeat, skip to step 4. Make the poached crab Stir together 6 quarts ...
Jonathan Gold of LA Weekly tells us about a great restaurant where we can revel in pork parts. Macau Street, 429 W Garvey Bl, Monterey Park. Dishes: pork neck, fried salt and pepper crab, small ...
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Fried Fruity Pebble spicy shrimp and crab legs feast
Foodie Bethany Gaskin tackles fried Fruity Pebble shrimp and crab legs, turning dessert-meets-seafood into chaos.
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Deep Frying a Whole King Crab in the Forest
A forest, a fire, and a giant king crab — watch this crispy deep-fry transformation with sizzling ASMR that’s hard to look away from. Judge strikes down Trump’s birthright citizenship order in new ...
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