Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...

Glazed carrots may just be the closest we'll ever get to eating literal candy for dinner. Sticky, tender, and sweet with just the barest hint of earthiness, they're a beautiful side to serve alongside ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just 5 ingredients. And since it’s made ...

This sticky carrot recipe takes just 20 minutes to create and doesn't require the act of parboiling the vegetables beforehand. If you're not well versed in cooking, then carrots can often be a bland ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

5 large carrots, diagonally sliced about 3/8-inch thick 1 medium-large onion, quartered lengthwise, sliced crosswise about ¼-inch thick 1. Heat the oven to 375 degrees. Combine the carrots and onion ...

1. Preheat oven to 350 degrees. 2. In a medium saucepan, combine cider, ginger, garlic and shallots. Cook over medium heat until reduced to about 1/4 cup. 3. Arrange sliced carrots in a baking dish.