The cover of Charleston Receipts latest edition hasn’t changed much since its debut 75 years ago, but inside, the cookbook ...

Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

AWENDAW — A family known for a celebrated Mount Pleasant restaurant that closed in 2014 is behind a new farmers market selling seasonings, prepared foods and produce. De Gullah Farmers Market, which ...

USC is hosting a symposium on Tuesday inspired by “Before Bondage,” a documentary exploring the depth, resilience, and legacy of the Gullah Geechee culture. Black History did not begin with slavery.

PORT WENTWORTH, Ga. (WTOC) - Port Wentworth held their first Gullah Geechee Festival Saturday, celebrating the strong culture in the Savannah area with history storytelling and Gullah Geechee inspired ...

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

Bittle fuh tas'e 'e mout' (Food to put a good taste in the mouth: Appetizers) -- Bittle fuh greese 'e mout' (Food to grease the mouth: Meats, stews, and so on) -- Bittle fuh full e' mout' (Food to ...

COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...