On Rachel! On Rocco! On Nigella and Emeril! Take a walk through the cookbook section of a bookstore this holiday season, and you’ll find plenty of titles with blinding TV brightness. It feels like ...

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s'erbuzzu. The brothy yet still thick soup — a specialty of the Italian island ...

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu. The brothy yet still thick soup — a specialty of the Italian island ...

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or ...

To prepare Eggplants Sardinian Style, you can use either the elongated purple variety or the round one. First, wash the eggplants and cut them into quarter-inch slices (1). With the blade of a knife, ...

To prepare the Sardinian gnocchetti with asparagus and sausage, first, peel the shallot and slice it thinly (1). Cut the sausage into small pieces (2). Now wash the asparagus and remove the woody part ...

British transplant Clark offers a wide-eyed look at Sardinia, an Italian island featuring a spectacular coast and a rural interior with an “almost biblical” landscape. Interstitial mini-essays ...

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s'erbuzzu. The brothy yet still thick soup — a specialty of the Italian island ...