Keep a close eye on the oven. Since the sweet potatoes bake at 500°F, a very high temperature, it’s easy for them to burn ...

It's primed for crispy skin. Sweet potato skin can get gummy or soggy—but roasting it low and slow helps steam escape over ...

Crispy roasted sweet potatoes develop golden, caramelized edges while staying tender inside. This easy roasted sweet pot ...

Learn how to make Patti LaBelle’s signature Candied Sweet Potatoes, a Southern classic featuring sweet, spiced flavors and ...

Sweet potatoes can come out of the oven looking less than ideal, which is why it isn't actually the best option. Here's how ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...

First off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister ...