Set a perforated grilling pan on the grill directly over the heat source. In a small bowl, whisk together the lemon juice, 2 tablespoons of the olive oil, the garlic, oregano, cumin, salt and pepper.

If it's raining or too windy outside to grill, you can easily move the party inside and use these items to have an indoor cookout.

Use a grilling pan to prepare the chickpeas for this Grilled Chickpea Salad with Red Onion and Sourdough. Don’t have one? No fear. Just toss the chickpeas with some oil and pop them on a rimmed ...