Food & Wine editors read and tested the most anticipated cookbooks of winter 2026. Our nine favorites have captivating ...

Onyx & Amber’s Copper Buffalo American Light Whiskey Double Oaked has earned Best American-Style Whiskey at the 2026 World Whiskies Awards. The 18-year-old whiskey, bottled at 143.5 proof, was ...

Professional chefs share the kitchen tool upgrades they actually use and recommend. Shop stainless steel All-Clad cookware, ...

President Donald Trump signed an executive order expanding glyphosate production, calling the Roundup ingredient essential to ...

There have never been more bottles of quality bourbon on the market. We’ve consulted with bartenders from across the country ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

José Andrés swears his most foolproof dish isn’t some elaborate tasting-menu showpiece — it’s a simple omelet made in the microwave. The celebrated restaurateur calls it the fluffiest omelet ever, and ...

We asked chefs and food experts the best storage solutions for keeping produce fresh for longer. These four tips can help you minimize food waste and save on groceries.

Experts say these habits are ruining your coffee routine. Grab the gear you need for better brews at Amazon, starting at $17 ...

We found a Yeti cooler, a Staub Cocotte, an All-Clad skillet, and more on sale at Amazon for spring. Take up to 69% before pieces sell out, from $3.

F&W's Sean Flynn curates a Scottish distillery trip with his dad, visiting four small-batch Scotch distilleries and four pubs ...

F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...