Oklahoma State University will host its annual Livestock and Range Field Day, Oct. 9, for producers to learn about beef ...

Whether you're feeding two people or six, meal prepping can be a valuable tool to save time, reduce food waste and meet your nutrition goals.

The Reimagining Rural program, an initiative of Montana State University Extension, will host the second annual Reimagining ...

McDonald's USA is teaming up with others to launch the Grassland Resilience and Conservation Initiative to reward sustainable ...

The biennial report from the University of Arkansas lays out data that illuminate trends in the Natural State’s rural population.

Turn hectic weeknights into simple, enjoyable evenings at the dinner table with a secret weapon: rotisserie chicken.

Tyson Foods, Springdale, Arkansas, on Sept. 15 announced it was going to stop using high fructose corn syrup and other ...

Southeastern Missouri cattle producers are invited to Cow College Workshops led by University of Missouri Extension ...

The IRS has announced cattle producers in designated counties who were forced to sell cattle due to drought will be able to ...

Three people responsible for making major contributions to the past, present and future of American agriculture will be ...

Mediocrity must never be the goal for anyone and producers should avoid such a mindset, Tom Brink writes in a letter to the ...

In this week's insights article, HPJ Field Editor Lacey Vilhauer details the origins of The Old Farmer's Almanac and its ...