Climate change is shaking up the seas, changing fish distribution throughout the oceans. And fishers in the tropics are ...

A new law in the U.S. state of New Jersey will reduce single-use plastics at restaurants and in takeout food orders that too often end up in our oceans, following campaigning by O ...

The oceans connect us all. They cover two-thirds of our blue planet and sustain most of the life on Earth. Yet they face unprecedented threats – from overfishing and habitat destruction to plastic ...

OCEANA is the largest organization working exclusively on ocean conservation. It was established in 2001 and is based in Washington, D.C., USA. Its North American, South American, and European offices ...

Despite its commitment to increase the overall share of its products sold in reusable packaging to 25% by 2030, The Coca-Cola Company’s share of products sold in reusable packaging declined in 2022.

Today, the High Seas Treaty received its 60 th ratification, officially kickstarting the 120-day countdown until it enters into force. Covering almost half of the Earth’s surface, the high seas are ...

We are restoring the world’s wild fish populations to serve as a sustainable source of protein for people.

Every family has an overachiever. For fish, that title goes to manta rays. They’re giant, charismatic and basically geniuses. Mantas have huge brains — the biggest of any fish — with especially ...

Shrimp is tasty, easy-to-find and downright seductive bathed in a buttery sauce. But before you serve your lover some scampi tonight, be sure to buy these bite-sized crustaceans from a safe, ...

The Mediterranean is the top tourism destination worldwide. Sunbathers and swimmers flock to the sea during summer holidays. Idyllic though it may seem, all is not well. The Mediterranean is the world ...

Today, the Philippines officially declared the waters surrounding Panaon Island a Protected Seascape, preserving some of the most vibrant and biodiverse coral reefs on the planet. The protected area ...

Lionfish are decimating native fish in the Caribbean. They also make flaky, buttery filets. A fish that’s unwelcome and tasty? That sounds like a recipe for guilt-free tacos. But lionfish are venomous ...