Sausage sandwiches, cheesy brisket hash, and a smoked prime rib dip are all the reasons you need to check out Botto’s BBQ.

Elephants Delicatessen, Nico’s Ice Cream, and Portland institution Sheridan Fruit Company are the latest to shutter ...

Portland ramen shop Baka Umai has opened a second location in Northwest Portland called the Ramen Den, expanding the spicy ramen specialist beyond its original Hawthorne outpost. The new location on ...

With a new bakery for viral Korean salt bread, a farmers’ market bagel bakery favorite getting its own storefront, and Thai ...

With dialed-up flavors and huge portions, eating at this West African restaurant is a guaranteed mood-booster.

Indonesian restaurants in the States are few and far between. How lucky we are in Portland, then, to have two Indonesian restaurants from Jakarta-born local restaurateur Feny? She opened her first ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises with several beloved carts in residence.