Wonder is launching Pop Salad and El Diez Mexican Bowls, two brand-new concepts built around bold flavor, full-size portions, ...

Sunrise Social, a brunchery with locations in Philadelphia and Cherry Hill, NJ, has launched the Sunrise Surf N’ Turf for the ...

For more than 25 years, Chef Francis Pascal built a devoted following from an unlikely setting: a historic general store in the rural village of Birchrunville. Inside the Birchrunville Store Café, ...

Acclaimed Michelin-Starred Chef Laurent Tourondel, who owns several successful restaurants from NYC to Miami, has two concepts getting ready in the Northern Liberties. Terra Grill will offer an ...

Angelo Jenaro Lutz of The Kitchen Consigliere in Collingswood is opening Jenaro’s Italian Specialties & Market at 3632 South 3rd Street in the shadow of the Sports Complex area. This location was the ...

Real estate brokerage Redfin recently published a list of hidden gems in Philadelphia on its blog. They asked me to contribute an under-the-radar spot in the food/dining category, which I was more ...

The GIANT Company’s new 40,000 square foot store is now open at 1001-29 South Broad St. at corner of Washington Avenue in South Philadelphia. The new GIANT store in South Philly will operate from 6 ...

The Kibitz Room of Cherry Hill will open in the old Michael’s Deli location at 130 Town Center Road (Route 202) in King of Prussia. It had most recently been the KOP Grill & Tavern. Owner Brandon ...

I don’t have much to add other than what they published on their Facebook page today, but Blackfish BYOB has made the difficult decision to close after twenty years in Conshohocken.

Tyson Cole of Uchi Restaurants; Opening Philly location in late 2025. Austin, Texas based restaurant group, Hai Hospitality, announced today that they have signed a lease for suite 100 on the first ...

Former Goldman Sachs analyst Andrée Goldberg owns Teuscher Chocolates’ new and only Philadelphia area location. Goldberg’s father-in-law, Bruce Goldberg, brought the Teuscher brand to Philadelphia.

Philadelphia’s dining scene is embracing deeper, more robust flavors as chefs increasingly turn to gamy meats like rabbit, pheasant, and duck to elevate familiar dishes and introduce diners to ...