If you were to bet on what the oldest kitchen tool in existence is, you’d be smart to put your money on the knife. It’s not just centuries old but tens of thousands of centuries old, as humans ...
Samsung confirmed this week that they have rolled out an over-the-network software update to Family Hub refrigerators in the US that will enable advertising on the fridge’s video display.
As a former semiconductor analyst, I realized one truism of the tech world: makers of component building blocks for any hardware product eventually move up the stack, integrating with software ...
Amy Wu is the Founder & Chief Content Director of From Farms to Incubators. Amy is an award-winning writer for the women’s ag and agtech movement. She is an entrepreneur and storyteller bridging the ...
Eric Schulze, PhD is a professional molecular biologist, genetic engineer, and former federal biotechnology regulator. He is currently Founder and CEO of GoodHumans Strategy & Design Agency, a ...
Sure, food prices are going up everywhere, but as my fellow chocolate lovers know, prices for this universally loved treat are really going up due to the increasing threat from […] Research guides to ...
For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...
The Canadian food and agtech ecosystem is experiencing significant growth, according to a new report published today by the Canadian Food Innovation Network. The report, which dives deep into specific ...
What if the food system could be a climate solution instead of a climate problem? That’s the question Eva Goulbourne explores with Renée Vassilos, Director of Agriculture Innovation at The Nature ...
If there’s a category of superfoods that has the potential to surpass super, Mikuna’s line of chocho protein products aspires to claim that title. The competition is intense, but the uses for a clean, ...
In January of 2017, little did I know that a chance meeting in the Venetian in Las Vegas would eventually lead to the creation of Japan’s most influential and well-attended food tech event. We’d just ...