Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings.

After more than 10 years, Boa Steakhouse will make its prodigal return to the Las Vegas Strip.

Despite being in the middle of the desert, Las Vegas sure knows how to source its sushi. In this town, locals and travelers can find impeccably pressed nigiri around small 10-seat counters; luxe ...

Las Vegas comes up with a royal flush when it comes to Thai food. Order it by spice level, with protein as well as vegetarian, vegan, and gluten-free dishes found in their own special sections on the ...

Head to the Downtown Grand for an American culinary road trip offering dishes from one side of the country to the other, and everywhere in between. Favorite dishes include the elote, chicken fried ...

If I want pristine seafood or prime rib, I can go to a restaurant that does that as a superlative. Still, my dining companion seemed floored that I had not in recent years experienced Vegas’s distinct ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden gems” that are ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S. will make its ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed restaurant can deliver ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ambition, and ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...