A recent study conducted by mobility service provider SIXT has revealed the best cities in the UK for vegan food, and the ...
Bright Green Partners has published its latest FoodTech 2026 Trends Report, offering a comprehensive analysis of the major ...
Win-Win, a UK-based producer of cocoa-free chocolate alternatives, announces an exclusive UK distribution partnership with Keylink, a leading supplier of ...
London-based, family-run producer Casadei Foods has secured a listing for its plant-based Stracciatella at Everyman Cinemas locations across the United ...
Handtmann will be presenting modular production systems for the manufacture of food products including baked goods, convenience, and alternative proteins at ...
RIND announces the launch of Brie Crème, a spreadable, new plant-based take on traditional brie made with cultured cashews and tofu. "Rich and creamy with ...
Minnesota-headquartered SunOpta announced it has entered into a definitive agreement to be acquired by Dutch beverage giant Refresco in an all-cash deal ...
A new survey by the National Corporation of Consumers and Users of Chile (Conadecus) revealed how people who make consumer ...
On 28 January, the European Parliament in Brussels hosted the event "Label the Future - Europe Goes Vegan", organised by the ...
CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...
The Good Food Institute (GFI) and the Foundation for Food & Agriculture Research (FFAR) have partnered to launch a Protein ...
Find all EAT BEER news in chronological order with our extensive archive and stay informed on EAT BEER and the vegan, plant-based and cellular agriculture market.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results