CEO Brain Niccol said the company created the roles of North America chief store officer and chief store development officer as part of the chain’s new operating model.

The acquisition is part of the multi-brand franchisee’s strategy to build up its presence in the Mexican dining segment, where it already owns Taco Bueno and Freebirds World Burritos.

Long-term trends in consumer preference have put fast casual chains in a position to leverage price sensitivity, digital ...

The coffee giant says a former senior vice president owes the bulk of a pro-rated signing bonus for leaving four months after ...

Restaurant experiences turn multisensory, social media influences menus and generations connect over “newstalgic” plates in ...

The mixed success of recently launched value menus highlights the importance of focusing on more than just affordability, ...

After adding online ordering and remaking its loyalty program and app, the chain has had double-digit same-store sales growth ...

Meghan Farren, who has spent 10 years at KFC U.K. and Ireland, will take over the position from Scott Mezvinsky, who was promoted to KFC U.S. CEO.

A growing number of restaurants are launching catering programs to keep pace with changing consumer behavior. It takes ...

The chain, which is also testing food items this year, plans to enter Phoenix for the first time as part of its Southwest ...

CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational ...

Post-transition, Hy-Vee will operate 221 Market Grille and Market Grille Express locations across its grocery stores. This ...