If you are hosting this Navratri, make your spread shine with Gujarati recipes. Chef Aanal Kotak shared savoury and sweet ...

Chana, puri, and halwa are central to Kanya Pujan on Ashtami and Navami. This sacred offering symbolises strength, fulfilment ...

Navami, the ninth day of Navratri, is devoted to Maa Siddhidatri, who is worshipped as the bestower of divine siddhis and ...

Suji halwa is a rich dessert made for Ashtami bhog in Indian households. Made with suji roasted in ghee with an addition of a ...

1 potato 1 cup thick poha 1 carrot, onion 4-5 French beans ½ tsp ginger, garlic ½ tsp garam masala, amchur 1 tsp sesame seeds ...

Marinate thin pieces of tofu with a mixture of salt, chilli powder, kasuri methi and garam masala. Reduce the heat and fold ...

Add chopped tomatoes, turmeric, red chilli, coriander powder, garam masala, and hing. Mash the tomatoes and cook till you get ...

Soak the chana overnight and boil in a pressure cooker until each piece is soft and can be mashed between fingers. Heat ghee ...

Millet poha replaces the traditional flattened rice to give your South Indian meal a healthier twist. You can use your favourite millet, spices, and assorted veggies, and enjoy a gluten-free breakfast ...

Add ice cubes and turn on the appliance. Soon, ghee will start separating, leaving milk solids at the bottom. Strain the ghee and mix milk solids with sugar to prepare a treat.

Some Indian dishes are crafted to be relished by hand, where touch enhances both taste and tradition. These meals are a ...

Indian breakfast foods are usually thought of as stove-top or tawa-based, but many of them can be adapted for the air fryer.