With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

When it’s chilly at night, the daylight hours are still too short and you need something to warm the soul, no meal makes an evening instantly cozy better than a hearty soup or stew. These five recipes ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

When Madame Louise Pommery broke ground on a 124-acre complex in 1868 in Reims, the tightly knit, vehemently competitive Champagne world scoffed. An establishment of the size and scope she had ...

What if that glass of Châteauneuf you're sipping with dinner is also reducing your chances of contracting COVID-19? A new study analyzed health data on nearly 500,000 U.K. residents and found that ...

Kenny Martin joined Wine Spectator in April 2022 as an editorial assistant and was promoted to assistant editor in January 2024. A graduate of Southern Methodist University, where he studied music and ...

The search for a slam-dunk value wine can sometimes feel like a daunting battle. To help, this week’s selection features a number of great values from recent tastings, all priced less than $20.