Idk why, but a lot of ya'll really miss me doing asmr or mukbangs, so I wanna incorporate more of that here and there! Lol. I ...

Let’s Go Back to School and Find Out if School Snacks Will Cause Cavities!? Learn how to prank your classmates with fun, easy diy back-to-school pranks and edible school supplies. I go to science, ...

Hostess Valentine’s sweets are back on shelves ...

Most items on the menu still come in under that magical $10 mark, making it accessible to everyone from college students to families to retirees on fixed incomes. The democratic nature of the place is ...

Ever since Regardt told us all about Boom3D, I’ve been messing around with my audio setup, looking for something fresh to keep the music pumping in the office while I’m hard at work. @nag.co.za If you ...

Instead of just rushing from car crashes to crime scenes, the channel gives a daily glimpse of ordinary South Africa as shared by ordinary South Africans. From waves rolling in at Plett to families ...

Mary & Tito’s Cafe isn’t flashy or trendy—it’s something far more valuable: authentic, affordable, and home to what many consider the holy grail of New Mexican cuisine. The parking lot tells the story ...

Lunch can be an easily overlooked meal, but this list of places to eat lunch in CT can make it the highlight of your day. Most of the CT lunch eateries on this list are casual spots locals love for ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Laura Motley Well before there was a hashtag for it, the sad desk lunch ...

Dine LA, the twice-a-year event where restaurant-goers can eat at a discounted rate around town, returns from January 23 to February 6, 2026. It is one of the most affordable ways to try new spots, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...