Calcium derived from a plant-based source not only supports bone strength, but it also provides minerals that are vital to ...

Seaweed is slippery, slimy, hangs out on rocks and beaches all over the UK... and is packed full of protein, calcium, ...

Mourning doves bring calm, soft coos, and gentle movement to the garden. They also help by cleaning up weed seeds and waste ...

There are many superfoods on the market today, but few are as nutritious as chlorella. Like spirulina, chlorella is a type of green alga that’s loaded with protein, antioxidants and essential vitamins ...

Under the sea, green algae have evolved a clever way to handle too much sunlight. Scientists found that a special pigment called siphonein acts like a natural sun shield, protecting the algae’s ...

New studies show how algae grows on ice and snow, creating “dark zones” that exacerbate melting in the consequential region. By Sachi Kitajima Mulkey On snow it’s green or red. On ice it’s a brownish ...

Per serving, several foods have more calcium than cheese. Consider other calcium-rich options such as tofu, yogurt, sardines, ...

Milk has some competition when it comes to calcium.

Michael Sagner, MD, is a clinical advisor in Longevity and Preventive Medicine at Ageing Research at King’s (ARK), Director ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...