A hearty combination of pie, mash and gravy is one of my favourite meals. So, I headed down to my local Marston's to see if their Best Ever Pub Pie, was actually the best ever.

Cook the mash: Simmer the potatoes and cauliflower until they are soft. Blend with roasted garlic, olive oil, and nutritional yeast (if using). Make the lentil filling: Sauté onion, garlic, and ...