Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

Graduation food is way more fun when it matches the theme—think caps, tassels, diplomas, and school colors in every bite. Keep a few basics handy like chafing dishes and serving platters so you can ...