Aspiring participants of the GATE 2026 Biotechnology (BT) exam must go through the GATE Biotechnology Syllabus. The detailed ...

Data scientist Hannes Pouseele explains adaptive sampling for food safety, a data-guided method that helps manufacturers ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

Research also provides students with international visibility. Many are publishing papers in reputed journals, presenting at ...

Nuclear scientists have developed a new cauliflower variety resistant to the destructive Black Rot disease, to help reduce pesticide use and boost food security in Mauritius. The IAEA, through the ...

Rice (Oryza sativa L.) stands as a cornerstone in global agriculture, crucially nourishing over half of the world's population. As a model organism for ...

Resource scarcity is creating technology opportunities: With 91% of industry stakeholders citing resource concerns and only ...

Foodborne diseases represent a significant public health challenge worldwide, contributing to substantial morbidity and mortality. These diseases, caused by ...