Nuclear scientists have developed a new cauliflower variety resistant to the destructive Black Rot disease, to help reduce pesticide use and boost food security in Mauritius. The IAEA, through the ...

A shared comprehensive understanding of the landscape needs to be integrated into the green economy transition to assess and improve ecological functions such as air and water quality, habitat support ...

Scientists have discovered a way to make gene editing safer and more precise — and it could help bolster the global food supply.

While taste and price remain top priorities, more consumers are starting to consider the safety and sustainability of ingredients when dining out—a challenge that restaurants are working to address.

Food systems globally are under increasing pressure from a combination of climate change, environmental degradation, population growth, market instability, ...

The Latin America High Performance Computing Conference (CARLA), aimed at providing a forum to foster the growth and strength of the High Performance Computing (HPC) community in Latin America and ...

The Global AI in Oncology For Analytical Solutions Market is set to soar from USD 1.09 billion in 2024 to USD 8.86 billion by 2035, at a ...