Researchers at Massey University’s Riddet Institute and Auckland-based biotech exporter Alpha Group are developing new methods of extracting high-value bioactive compounds from shiitake mushrooms ...
Fermentation startup MicroHarvest has received a €5.5M ($6.5M) grant from the German government to open an industrial-scale ...
Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...
Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global ...
Car manufacturers are trialing spider-silk bioleather in seats and interior components, probing the hard limits of automotive-grade performance.
IntegriCulture is generating revenue from selling high-value ingredients to the cosmetics market and CRO services to a range ...
QUZHOU, ZHEJIANG, CHINA, January 19, 2026 /EINPresswire.com/ -- The global analytical instrument consumables market is ...
Singapore’s appetite for alternative meat seems to be waning, with yet another lab-grown meat company biting the dust.
From plant-powered steaks to gut-friendly sodas, these eight F&B startups are serving up the future of food - tasty, sustainable, and smart.
Scientists from the Riddet Institute at Massey University have teamed up with Auckland-based Alpha Group to pioneer ...
Massey University and Alpha Group develop fermentation methods to extract high-value shiitake compounds, creating a new NZ ...
In Europe, around 60 cases (eight in Spain) related in some way to this event have been reported. "The symptoms of food ...