It was at a culinary competition in Karachi in June this year that I first stumbled across purdah biryani. Biryani hidden behind a veil of baked dough. “It’s called purdah moti biryani! Don’t forget ...

Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical. Read Time: 5 min Unlike meat ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Biryani is not just a dish, it's an emotion, cooked in layers with love, spices, rice, and meat, with lots of patience and calculation. And one small mistake or carelessness can destroy the whole ...