Say goodbye to messy breading stations and hello to your new favorite weeknight dinner. In this video, Chef John shows you how to make a clever, no-fry chicken parmesan using a secret weapon for that ...

In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally delicious flavor thanks to a simple salt brine and time. This easy method gives ...

Say goodbye to messy breading stations and hello to your new favorite weeknight dinner. In this video, Chef John shows you how to make a clever, no-fry chicken parmesan using a secret weapon for that ...

Soft jazz plays as chef John Eisensmith, cooking coach at Duke and professional chef by training, puts on his apron. A spotless station in front of him, he has a small legion of ingredients neatly ...