This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The chestnut tree is my favorite. My father ...

It’s almost time to end this year and start a whole new one, so if you need to figure out a couple of appetizers to trot out New Year’s Eve or New Year’s Day, no problem, we have it covered. First, ...

As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

Heat the oil in a sauté pan, add the shiitakes, and sweat over low heat. Add 2 garlic cloves, 1 sprig thyme, and 1 cup of the stock; bring to a boil; and reduce the liquid until dry. Season to taste ...

When many of us think of Christmas foods, our minds go to the decadent dishes we might make once or twice a year for the most special of holidays or events. Those might include prime rib or rib roast, ...

Heat the oil in a sauté pan, add the shiitakes, and sweat over low heat. Add 2 garlic cloves, 1 sprig thyme, and 1 cup of the stock; bring to a boil; and reduce the liquid until dry. Season to taste ...