Quality chocolate costs more for reasons that start on the farm but then build through labor, climate stress, and global ...
Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.
Nick DiGiovanni on MSNOpinion
Inside the attempt to produce the world’s largest chocolate bar
This video documents the process of creating a chocolate bar at a scale rarely attempted. Standard chocolate-making ...
YouTube on MSN
The process behind a chocolate creation
In this video, a chocolate creation is shown as it takes shape step by step. The focus is on the sculpting process, fine ...
This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.
Your daily chocolate bar might be the perfect pick-me-up when you’re feeling pooped. You can thank the caffeine for that, Yeung says. Milk and dark chocolate both contain the stimulant. “Typically, ...
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