Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as we learned while working on our ...

Add Yahoo as a preferred source to see more of our stories on Google. A fried seafood & lobster roll lunch date at The Clam Castle in Madison, Connecticut on the shoreline! — a captivating look at one ...